SEA SALT Double Shot | Coffee Bean Brûlée
Description
This is SugarBean Candy's Double Shot Coffee Bean Brûlée plus Sea Salt. We use Jacobson Salt Co. Pure Flake Sea Salt, harvested from Netarts Bay here on the Oregon Coast. The hint of salt perfectly complements the sweetness.
Handcrafted in small batches in Oregon using simple, real ingredients: just cane sugar, freshly ground, ethically sourced Arabica coffee beans, and Sea Salt. Perfect for gifting.
Ways to Enjoy (Whole or Crushed)
• Sweet snack or treat
• Ice Cream Topping
• Garnish for cocktails or coffee drinks
• Topping or garnish for desserts
• Sprinkle on yogurt or granola
• Plain flavors pair well with cheese—makes a sweet alternative to the crackers and jelly.
Why You’ll Love It
* A unique alternative to chocolate-covered espresso beans.
* Caffeine content equivalent to about 1 cup of coffee per serving
* Made without gluten, dairy, or corn syrup
* No preservatives or artificial ingredients
* Verified Non-Ultra Processed by WISEcode
Awards
Winner, World Coffee Innovation Awards Best Coffee-Flavored Product (Double Shot)
Finalist, World Food Innovation Awards Best Confectionery Product & Best Artisan Product (Single Shot and Cardamom Double Shot)
Gifting
* Billing info not included with orders
* Add a Gift Bag to make it the perfect gift for any coffee lover
* See other gifts HERE
Still have questions? Visit our FAQs
Cane Sugar, Ground Coffee, Sea Salt Flakes. (Produced in a facility that also processes peanuts, tree nuts, wheat, milk, and sesame seeds)
Net Wt. 1.7 oz (50g)
Shelf Life: 3 months
We are a small business and make all our Coffee Bean Brûlée by hand. To maintain high quality, we do not have large quantities of all products on hand at all times. We will ship orders 1-4 days after we receive your order. (*Shipping times may be longer during busy Holiday periods).
Featured Collections
