Yes. We use freshly ground coffee beans — not coffee flavoring or extract, so you get true coffee flavor in every bite.

Glassy and crunchy with real ground coffee beans in every bite. Higher “strengths” contain more coffee, making the texture more bean-forward and less glassy.

Coffee Bean Brûlée has a brittle-like crunch, but it’s generally thinner and more glassy than traditional brittle. Unlike typical brittles, it does not contain added fats or leavening.

Because each batch is handcrafted in small batches, thickness and texture can vary slightly depending on the coffee strength, flavor, and batch.

Yes. Because Coffee Bean Brûlée is made with real ground coffee beans, it naturally contains caffeine.

Single Shot contains roughly the equivalent of about one cup of coffee per bag, while Double Shot contains about two cups’ worth.

*Coffee caffeine levels can vary depending on bean type, roast, and brewing strength, so comparisons are approximate.

Coffee Bean Brûlée is made with caramelized sugar and real ground coffee beans, so it does contain sugar. Because people enjoy it differently— whether a bit crushed as a topping or eaten as a snack, serving size can be somewhat subjective.

Nutritional information can be found on each package and within the product listing images on our website.

Coffee Bean Brûlée is intentionally balanced to let the coffee flavor stand out. Many customers describe it as less sweet than expected, with a bold coffee finish.

Coffee Bean Brûlée does not contain gluten. However, it is made in a facility that also processes products with gluten.

Coffee Bean Brûlée does not contain dairy ingredients. However, it is made in a facility that also processes dairy products.

Coffee Bean Brûlée does not contain animal-derived ingredients. However, because we use cane sugar, some vegans may choose to avoid it depending on their personal standards. Many vegans still consider it acceptable.

No. Coffee Bean Brûlée does not melt like chocolate or toffee, but if the bag is left open, exposure to warm or humid environments can cause it to become sticky. 

Coffee Bean Brûlée is not intended to be used in coffee. The candy will melt, and the coffee grounds will remain behind in your cup. However, whole or crushed pieces can make a nice garnish on top of a coffee drink or around the rim of the glass!

We do not add preservatives to our candy. Store in a cool and dry place, and do not remove the desiccant which reduces moisture to maintain the quality of the candy. Keep bag sealed when not in use. Our “Best Before” stamp is dated 3 months from date of production, but can be eaten beyond that date. Best when eaten within 10 days of opening. It will become sticky over time.