SugarBean Candy began in Portland, Oregon—a place which is known for its food and coffee culture—sparked by a moment of serendipity during a conversation about life’s next steps. After over two decades as a nurse, the founder and her husband were discussing the idea of becoming self-employed when inspiration struck. In that instant, the concept for SugarBean Candy came to life. That very night, the name, logo, and recipe were born, followed by the online presence a week and a half later. Everything fell into place, as if the brand had been waiting to be brought to life.

The recipe for Coffee Bean Brûlée came together almost immediately—a simple yet perfect combination of Arabica coffee beans and caramelized sugar that resulted in a delicious, crunchy treat. The result wasn’t just a product…it was a revelation—rich, bold, and satisfying, with a texture and taste unlike anything else on the market.

Since that moment, SugarBean has continued to surprise people with this confection unlike any other.